Oshmigosh Recipes

Chicken-Fried Steak

1lb ground beef or 3 small steaks

¾ cup of self-rising flour

1tbs garlic powder

1tbs black pepper

Salt

Azafran (optional)

1 lg egg

½ cup milk and 1 cup milk

Water

1. Take 1 large egg and half-cup of milk, mix together, then set aside.

2. heat 1/4 cup oil on medium heat in skillet big enough for all 3 patties

3. mix 3/4 cup of flour, dash of salt, 1 tbs black pepper, quarter pack azafran.

3. Take ground beef, mold into 3 ovals, flatten to about half inch.

4. Dip patties in egg, make sure you coat both sides COMPLETELY. Then completely cover both sides in flour.

5. put in pan, cook each side for about 7 minutes.

FOR GRAVY

1. drain all oil except 3 tbs.

2. add remainder of flour. mix until it’s like paste.

3. add 1/2 cup of milk. boil for 5 minutes so the flour taste is gone. then add water until it’s the thickness you want.

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